Ingredients for 15 Minute Shrimp
- Large Shrimp
- 1 tablespoon Old Bay seasoning
- Tomatoes
- Olive Oil
- Garlic Cloves
- Dried Oregano
- Pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
How to Make 15 Minute Shrimp
- Preheat oven to 450°F (232°C).
- In a 1 1/2-quart shallow baking dish, combine 1 pound of shrimp with 1 tablespoon of Old Bay seasoning.
- Add 4 tablespoons of butter, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
- Stir gently to coat the shrimp evenly.
- Sprinkle 1/4 cup of crumbled feta cheese over the shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of your shrimp.
- Serve immediately over cooked rice, orzo, or your favorite pasta.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
16g
Carbs
1g
