15 Minute Shrimp Recipe

Ready in under 20 minutes, this incredibly flavorful garlic butter shrimp recipe is a weeknight dinner winner! Perfectly cooked shrimp tossed in a rich, buttery garlic sauce. Serve over rice, pasta, or your favorite side for a satisfying and delicious meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 223.8 kcal
Protein 50g
Rating 5.0 (1 Reviews)
15 Minute Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Shrimp

  • Large Shrimp
  • 1 tablespoon Old Bay seasoning
  • Tomatoes
  • Olive Oil
  • Garlic Cloves
  • Dried Oregano
  • Pepper
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

How to Make 15 Minute Shrimp

  1. Preheat oven to 450°F (232°C).
  2. In a 1 1/2-quart shallow baking dish, combine 1 pound of shrimp with 1 tablespoon of Old Bay seasoning.
  3. Add 4 tablespoons of butter, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
  4. Stir gently to coat the shrimp evenly.
  5. Sprinkle 1/4 cup of crumbled feta cheese over the shrimp.
  6. Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of your shrimp.
  7. Serve immediately over cooked rice, orzo, or your favorite pasta.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

16g

Carbs

1g

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