15 Minute Shrimp Recipe

Ready in under 20 minutes, this incredibly flavorful garlic butter shrimp recipe is a weeknight dinner winner! Perfectly cooked shrimp tossed in a rich, buttery garlic sauce. Serve over rice, pasta, or your favorite side for a satisfying and delicious meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 223.8 kcal
Protein 50g
Rating Be the first
15 Minute Shrimp 258

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 15 Minute Shrimp

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How to Make 15 Minute Shrimp

  1. Preheat oven to 450°F (232°C).
  2. In a 1 1/2-quart shallow baking dish, combine 1 pound of shrimp with 1 tablespoon of Old Bay seasoning.
  3. Add 4 tablespoons of butter, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
  4. Stir gently to coat the shrimp evenly.
  5. Sprinkle 1/4 cup of crumbled feta cheese over the shrimp.
  6. Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of your shrimp.
  7. Serve immediately over cooked rice, orzo, or your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

16g

Carbs

1g

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Frequently Asked Questions

How long does it take to make 15 Minute Shrimp?

15 Minute Shrimp takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in 15 Minute Shrimp?

15 Minute Shrimp has approximately 223.8 calories per serving, with about 50 g protein, 1 g carbohydrates and 17 g fat.

What ingredients do I need for 15 Minute Shrimp?

The key ingredients for 15 Minute Shrimp are Large Shrimp, Old Bay Seasoning, Tomatoes, Olive Oil, Garlic Cloves, Dried Oregano. See the full list with measurements above.

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