Ingredients for 15 Minute Shrimp
- 1 pound Large Shrimp
- 1 tablespoon Old Bay Seasoning
- Tomatoes
- Olive Oil
- 4 cloves Garlic Cloves
- Dried Oregano
- Pepper
- 1/4 cup Feta Cheese
- 1/4 cup fresh Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 15 Minute Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 15 Minute Shrimp
- Preheat oven to 450°F (232°C).
- In a 1 1/2-quart shallow baking dish, combine 1 pound of shrimp with 1 tablespoon of Old Bay seasoning.
- Add 4 tablespoons of butter, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
- Stir gently to coat the shrimp evenly.
- Sprinkle 1/4 cup of crumbled feta cheese over the shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of your shrimp.
- Serve immediately over cooked rice, orzo, or your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
16g
Carbs
1g