Ingredients for 15 Minute Shrimp
- Large Shrimp
- 1 tablespoon Old Bay seasoning
- Tomatoes
- Olive Oil
- Garlic Cloves
- Dried Oregano
- Pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
How to Make 15 Minute Shrimp
- Preheat oven to 450°F (232°C).
- In a 1 1/2-quart shallow baking dish, combine 1 pound of shrimp with 1 tablespoon of Old Bay seasoning.
- Add 4 tablespoons of butter, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
- Stir gently to coat the shrimp evenly.
- Sprinkle 1/4 cup of crumbled feta cheese over the shrimp.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of your shrimp.
- Serve immediately over cooked rice, orzo, or your favorite pasta.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
16g
Carbs
1g