Chocolate Spiders Recipe

These insanely delicious Chocolate Spiders are a quick and easy no-bake treat! Inspired by a German recipe, these rich, chocolatey peanut butter delights are perfect for satisfying your sweet tooth. Get ready to be amazed by how simple and addictive they are – they're ready in minutes (plus chilling time!). A fun Halloween treat or anytime snack!

Prep Time 10 mins
Cook Time 25 mins
Calories 1589.2 kcal
Protein 96g
Rating 4.7 (3 Reviews)
Chocolate Spiders 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Spiders

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How to Make Chocolate Spiders

  1. Combine 1 cup semi-sweet chocolate chips and 1/2 cup creamy peanut butter in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. (May take 1-2 minutes total).
  3. Stir in 1/2 cup chow mein noodles until evenly coated.
  4. Drop by rounded tablespoons onto parchment paper or into mini muffin liners.
  5. Refrigerate for at least 20 minutes, or until firm.
  6. For extra fun, add mini chocolate chips as eyes before chilling!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

26g

Fat

350g

Carbs

46g