Aloha Sweet Potatoes Recipe

Ingredients for Aloha Sweet Potatoes

• 1.5 lbs sweet potatoes (about 3 medium)
• 4 tablespoons (1/2 stick) butter
• 1/2 cup packed light brown sugar
• 1/4 cup water
• Shredded Coconut

How to Make Aloha Sweet Potatoes

1. Wash and pierce 1.5 lbs of sweet potatoes (about 3 medium) several times with a fork.
2. Boil sweet potatoes in their jackets in a large pot of salted water until tender, about 25 minutes. Check for doneness with a fork.
3. Let sweet potatoes cool slightly, then peel and slice into 1 1/2-inch thick rounds.
4. In a large skillet, melt 4 tablespoons (1/2 stick) of butter over medium heat.
5. Stir in 1/2 cup packed light brown sugar and 1/4 cup water. Cook, stirring frequently, for about 5 minutes, or until the sugar dissolves and the mixture begins to caramelize.
6. Reduce heat to medium-low. Add the sweet potato slices to the skillet in a single layer.
7. Cook gently, turning occasionally, for 10-15 minutes, or until the sweet potatoes are tender and glazed. Ensure they don't burn.
8. Remove from heat and garnish with 1/4 cup shredded sweetened coconut before serving.