Ingredients for Alouette Brandied Apricot Baby Brie
- 1/2 cup apricot preserves
- 1 tablespoon brandy
- 1 tablespoon orange juice
- 1/4 teaspoon ground cinnamon
- 1 (4 ounce) wheel Alouette baby brie
- slices of crusty French bread
- crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alouette Brandied Apricot Baby Brie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alouette Brandied Apricot Baby Brie
- In a microwave-safe bowl, combine 1/2 cup apricot preserves, 1 tablespoon brandy, 1 tablespoon orange juice, and 1/4 teaspoon ground cinnamon.
- Cover the bowl with plastic wrap and microwave on high for 1-2 minutes, or until the sauce begins to bubble and slightly thicken.
- Place one 4-ounce wheel of Alouette baby brie in a small, oven-safe dish.
- Pour the warm apricot brandy sauce evenly over the top of the brie.
- Microwave uncovered on high for 10-20 seconds, or until the cheese is softened and slightly gooey. Watch carefully to prevent burning.
- Serve immediately with slices of crusty French bread or crackers for dipping.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
56g
Fat
29g
Carbs
21g