Alouette Brandied Apricot Baby Brie Recipe

Indulge in this elegant yet easy Alouette Brandied Apricot Baby Brie appetizer! Perfect for a dinner party, afternoon snack, or any special occasion. Creamy baby brie is perfectly complemented by a warm, luscious apricot brandy sauce. This recipe is quick, requiring minimal cook time, and delivers maximum flavor. Impress your guests with this sophisticated and surprisingly simple treat!

Prep Time 5 mins
Cook Time 20 mins
Calories 417.1 kcal
Protein 33g
Rating 3.0 (3 Reviews)
Alouette Brandied Apricot Baby Brie 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alouette Brandied Apricot Baby Brie

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How to Make Alouette Brandied Apricot Baby Brie

  1. In a microwave-safe bowl, combine 1/2 cup apricot preserves, 1 tablespoon brandy, 1 tablespoon orange juice, and 1/4 teaspoon ground cinnamon.
  2. Cover the bowl with plastic wrap and microwave on high for 1-2 minutes, or until the sauce begins to bubble and slightly thicken.
  3. Place one 4-ounce wheel of Alouette baby brie in a small, oven-safe dish.
  4. Pour the warm apricot brandy sauce evenly over the top of the brie.
  5. Microwave uncovered on high for 10-20 seconds, or until the cheese is softened and slightly gooey. Watch carefully to prevent burning.
  6. Serve immediately with slices of crusty French bread or crackers for dipping.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

56g

Fat

29g

Carbs

21g

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