Individual Sausage And Egg Casseroles Recipe

Ingredients for Individual Sausage And Egg Casseroles

• Italian Sausage
• 1/2 cup chopped onion
• Red Bell Pepper
• 4 large eggs
• 1/2 cup milk
• Sharp Cheddar Cheese
• 1/2 cup cubed bread (day-old bread works well)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Individual Sausage And Egg Casseroles

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown 1 pound of sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
3. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper to the skillet. Cook until softened, about 5 minutes.
4. While the sausage cooks, grease two 6-ounce ramekins. In each ramekin, layer 1/4 cup cubed bread and 1 tablespoon shredded cheese.
5. In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
6. Pour the egg mixture evenly over the bread and cheese in the ramekins.
7. Top each casserole with 1/2 of the browned sausage mixture.
8. Bake for 45-50 minutes, or until the eggs are set and the casserole is golden brown.