Ingredients for Beer Braised Onions Sausages
- 1 tablespoon olive oil
- 1 pound sausage
- 2 large onions, thinly sliced
- Red Bell Pepper
- Green Bell Pepper
- Brown Sugar
- 1 (12 ounce) bottle beer (dark beer recommended, such as stout or porter)
- Dijon Mustard
- Salt
- fresh parsley (optional)
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How to Make Beer Braised Onions Sausages
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Add 1 pound of sausages and cook, turning occasionally, until browned on all sides (about 5-7 minutes).
- Remove sausages from skillet and set aside.
- Add 2 large onions, thinly sliced, to the skillet and cook until softened and caramelized, about 8-10 minutes, stirring occasionally.
- Pour in 1 (12-ounce) bottle of beer (dark beer recommended, such as stout or porter), scraping up any browned bits from the bottom of the skillet.
- Return sausages to the skillet. Bring to a simmer, then cover and transfer to a preheated 375°F (190°C) oven.
- Braise for 8-10 minutes, or until the sausages are cooked through and the onions are tender.
- Serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
54g
Fat
25g
Carbs
7g
