Beer Braised Onions Sausages Recipe

Ingredients for Beer Braised Onions Sausages

• 1 tablespoon olive oil
• Sausages
• 2 large onions, thinly sliced
• Red Bell Pepper
• Green Bell Pepper
• Brown Sugar
• 1 (12-ounce) bottle of beer (dark beer recommended, such as stout or porter)
• Dijon Mustard
• Salt

How to Make Beer Braised Onions Sausages

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Add 1 pound of sausages and cook, turning occasionally, until browned on all sides (about 5-7 minutes).
3. Remove sausages from skillet and set aside.
4. Add 2 large onions, thinly sliced, to the skillet and cook until softened and caramelized, about 8-10 minutes, stirring occasionally.
5. Pour in 1 (12-ounce) bottle of beer (dark beer recommended, such as stout or porter), scraping up any browned bits from the bottom of the skillet.
6. Return sausages to the skillet. Bring to a simmer, then cover and transfer to a preheated 375°F (190°C) oven.
7. Braise for 8-10 minutes, or until the sausages are cooked through and the onions are tender.
8. Serve immediately. Garnish with fresh parsley (optional).