Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce Recipe

Indulge in this decadent Caramelized Banana Rum Bread Pudding, topped with a rich Chocolate Rum Sauce! This irresistible dessert is perfect for a special occasion or a cozy night in. Find the full recipe adapted from Joyce's Fine Cooking (joycesfinecooking.com). Prep time is approximately 30 minutes, followed by 60 minutes of baking time.

Prep Time 30 mins
Cook Time 60 mins
Calories 511.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

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How to Make Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
  3. Pour the bread pudding mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
  5. While the bread pudding is baking, prepare the chocolate rum sauce:
  6. In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  7. Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
  8. Pour the warm chocolate rum sauce over the bread pudding and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

99g

Carbs

13g