Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce Recipe

Indulge in this decadent Caramelized Banana Rum Bread Pudding, topped with a rich Chocolate Rum Sauce! This irresistible dessert is perfect for a special occasion or a cozy night in. Find the full recipe adapted from Joyce's Fine Cooking (joycesfinecooking.com). Prep time is approximately 30 minutes, followed by 60 minutes of baking time.

Prep Time 30 mins
Cook Time 60 mins
Calories 511.3 kcal
Protein 18g
Rating Be the first
Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

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How to Make Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
  3. Pour the bread pudding mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
  5. While the bread pudding is baking, prepare the chocolate rum sauce:
  6. In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  7. Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
  8. Pour the warm chocolate rum sauce over the bread pudding and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

99g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Dinner Party Kosher Vegetarian Puddings And Mousses Chocolate Dietary Comfort Food Northeastern United States Tropical Fruit Bananas Taste Mood Sweet Presentation Served Hot

Frequently Asked Questions

How long does it take to make Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce has approximately 511.3 calories per serving, with about 18 g protein, 13 g carbohydrates and 51 g fat.

What ingredients do I need for Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

The key ingredients for Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce are Challah, Butter, Eggs, Whole Milk, Cream, Granulated Sugar. See the full list with measurements above.

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