Ingredients for Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce
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How to Make Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
- While the bread pudding is baking, prepare the chocolate rum sauce:
- In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
- Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
- Pour the warm chocolate rum sauce over the bread pudding and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
125g
Fat
99g
Carbs
13g