Ingredients for Amazing Vegan Sweet Potato Fries Baked
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cayenne pepper
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
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How to Make Amazing Vegan Sweet Potato Fries Baked
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together 1 teaspoon garlic salt, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional). Set aside.
- Wash and peel the sweet potatoes. Cut each sweet potato in half lengthwise, then cut each half into 6 wedges.
- In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil and the spice mixture until evenly coated.
- Arrange the sweet potato wedges in a single layer on a baking sheet. Ensure they are not overcrowded for even cooking.
- Bake for 30-35 minutes, flipping halfway through, until the fries are tender on the inside and crispy on the outside. Cooking time may vary depending on your oven and the thickness of the fries.
- Remove from the oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
3g
Carbs
8g
