Arby S Oven Baked Curly Fries Recipe

Ingredients for Arby S Oven Baked Curly Fries

• 2 lbs russet potatoes
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1/4 cup all-purpose flour
• Powdered Egg Substitute
• 2% Low Fat Milk

How to Make Arby S Oven Baked Curly Fries

1. Preheat oven to 450°F (232°C). Line a large baking sheet with parchment paper.
2. Peel and cut 2 lbs of russet potatoes into curly fries using a spiralizer or mandoline slicer. If using a knife, aim for roughly 1/4-inch thick fries.
3. Bring a large pot of salted water to a boil. Add the potatoes and boil for 3 minutes.
4. Drain the potatoes in a colander and rinse under cold water to stop the cooking process.
5. Thoroughly dry the potatoes with paper towels. This is crucial for extra crispy fries!
6. In a medium bowl, whisk together: 2 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tsp cayenne pepper (optional), 1/4 cup all-purpose flour, and 1 large egg substitute (or 1 egg).
7. Add 1/4 cup milk to the seasoning mixture and whisk until smooth.
8. Add the dried potatoes to the seasoning mixture and toss gently until evenly coated.
9. Arrange the fries in a single layer on the prepared baking sheet.
10. Bake for 30-35 minutes, flipping halfway through (around 15-18 minutes), until golden brown and crispy. Adjust baking time depending on your oven and desired crispiness.
11. Remove from oven and serve immediately. Enjoy your homemade Arby's-style curly fries!