Ingredients for Arby's Oven Baked Curly Fries
- 2 lbs russet potatoes
- 2 tbsp paprika
- 1 tbsp salt (plus more for boiling)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 1/4 cup all-purpose flour
- 1 large egg substitute
- 1/4 cup milk
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How to Make Arby's Oven Baked Curly Fries
- Preheat oven to 450°F (232°C). Line a large baking sheet with parchment paper.
- Peel and cut 2 lbs of russet potatoes into curly fries using a spiralizer or mandoline slicer. If using a knife, aim for roughly 1/4-inch thick fries.
- Bring a large pot of salted water to a boil. Add the potatoes and boil for 3 minutes.
- Drain the potatoes in a colander and rinse under cold water to stop the cooking process.
- Thoroughly dry the potatoes with paper towels. This is crucial for extra crispy fries!
- In a medium bowl, whisk together: 2 tbsp paprika, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tsp cayenne pepper (optional), 1/4 cup all-purpose flour, and 1 large egg substitute (or 1 egg).
- Add 1/4 cup milk to the seasoning mixture and whisk until smooth.
- Add the dried potatoes to the seasoning mixture and toss gently until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through (around 15-18 minutes), until golden brown and crispy. Adjust baking time depending on your oven and desired crispiness.
- Remove from oven and serve immediately. Enjoy your homemade Arby's-style curly fries!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
17g
Fat
1g
Carbs
30g
