Forktionary

Italian Ized Pork Chops Recipe

Tender, juicy pork chops bursting with authentic Italian flavor! This recipe, adapted from a slow-cooker original, delivers incredible results on the stovetop in under an hour. Perfect for a weeknight meal, these chops are fall-off-the-bone tender and pair deliciously with noodles or mashed potatoes. Customize it with mushrooms and garlic to your liking!

Prep Time 15 mins
Cook Time 67 mins
Calories 326.8 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Italian Ized Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Italian Ized Pork Chops

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt And Pepper
  • Yellow Onion
  • Garlic Cloves
  • Stewed Tomatoes
  • Cream Of Mushroom Soup

How to Make Italian Ized Pork Chops

  1. Season pork chops generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the chops for 2-3 minutes per side, until golden brown.
  2. Add 1 small onion (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and 1/2 cup chicken broth to the skillet. Stir to combine.
  3. Reduce heat to low, cover, and simmer for 50-60 minutes, or until the pork chops are tender and easily fall off the bone.
  4. If the sauce becomes too thick, add a little more chicken broth. If it is too thin, simmer uncovered for a few more minutes.
  5. Optional: Stir in 1 (4 ounce) can of sliced mushrooms during the last 10 minutes of cooking.
  6. Serve the Italian-Ized pork chops over cooked noodles or mashed potatoes. Garnish with fresh parsley, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

26g

Fat

30g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary Low Calorie Low Carb Low In Something Meat Pork Chops 4 Hours Or Less