Afghan Spinach Appetizer Dip Recipe

Ingredients for Afghan Spinach Appetizer Dip

• Fresh Spinach
• Yellow Onion
• 2 cloves garlic, minced
• Corn Oil
• Plain Yogurt
• Cayenne Powder
• Salt to taste
• Ground Black Pepper
• Ground Coriander
• Pita Bread

How to Make Afghan Spinach Appetizer Dip

1. Finely chop the onion and garlic.
2. In a large skillet, heat the oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the spinach and cook until wilted, about 5 minutes.
4. Stir in the cumin, coriander, turmeric, and salt. Cook for 1 minute more.
5. Remove from heat and let cool slightly.
6. In a food processor or blender, combine the cooled spinach mixture, yogurt, and lemon juice. Blend until smooth.
7. Taste and adjust seasoning as needed.
8. Transfer the dip to a serving bowl. Garnish with chopped cilantro (optional) and serve with pita bread, naan, or vegetables.