Forktionary

Balsamic Caesar Salad Recipe

Elevate your taste buds with this easy Balsamic Caesar Salad recipe! Our homemade dressing, infused with tangy balsamic vinegar and rich anchovies, takes this classic to the next level. Crisp romaine lettuce, crunchy croutons, and creamy Parmesan cheese create the perfect balance of flavors and textures. Ready in under 30 minutes!

Prep Time 20 mins
Cook Time 30 mins
Calories 265.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Balsamic Caesar Salad 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Caesar Salad

  • 1/2 cup Olive Oil
  • 3 minced Garlic Cloves
  • 1/2 teaspoon Kosher Salt
  • 4 cups cubed Italian Bread
  • 1 cup grated Parmesan Cheese
  • 1/2 cup Mayonnaise
  • 4-6 Anchovy Fillets
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 head Romaine Lettuce
  • Freshly ground black pepper to taste

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How to Make Balsamic Caesar Salad

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 minced garlic cloves, and 1/2 teaspoon salt.
  3. Add 4 cups cubed day-old bread and toss to coat evenly with the oil mixture.
  4. Spread the bread cubes in a single layer on a foil-lined baking sheet.
  5. Bake for 12-15 minutes, stirring halfway through, until golden brown and crispy.
  6. Remove from oven and let cool completely.
  7. Meanwhile, in a blender or food processor, combine 1 cup grated Parmesan cheese, 1/2 cup mayonnaise, 2 tablespoons anchovy paste (or 4-6 fillets), 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/4 cup olive oil, and 1 minced garlic clove.
  8. Blend until smooth and creamy. Season with salt and freshly ground black pepper to taste.
  9. In a large bowl, toss 1 head of romaine lettuce (chopped) with the balsamic Caesar dressing until evenly coated.
  10. Add the cooled croutons and gently toss to combine.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

20g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Side Dishes Italian Mediterranean Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Dinner Party