Ingredients for Balsamic Caesar Salad
- Olive Oil
- 3 cloves garlic, minced
- Kosher Salt
- Italian Bread
- Parmesan Cheese
- 1/2 cup mayonnaise
- Anchovy Fillets
- Balsamic Vinegar
- Fresh Lemon Juice
- Dijon Mustard
- 1 teaspoon Worcestershire sauce
- Romaine Lettuce
How to Make Balsamic Caesar Salad
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup olive oil, 2 minced garlic cloves, and 1/2 teaspoon salt.
- Add 4 cups cubed day-old bread and toss to coat evenly with the oil mixture.
- Spread the bread cubes in a single layer on a foil-lined baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely.
- Meanwhile, in a blender or food processor, combine 1 cup grated Parmesan cheese, 1/2 cup mayonnaise, 2 tablespoons anchovy paste (or 4-6 fillets), 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/4 cup olive oil, and 1 minced garlic clove.
- Blend until smooth and creamy. Season with salt and freshly ground black pepper to taste.
- In a large bowl, toss 1 head of romaine lettuce (chopped) with the balsamic Caesar dressing until evenly coated.
- Add the cooled croutons and gently toss to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
20g
Carbs
3g
