Ingredients for Awesome Raspberry Banana Bread
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed
- 3 cups all-purpose flour
- 2 cups fresh raspberries (or other berries of your choice)
- 1 teaspoon salt
- 1 teaspoon baking powder
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How to Make Awesome Raspberry Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour four 9x5 inch loaf pans or prepare a muffin tin.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, combine 1 cup sour cream and 1 teaspoon baking soda. Let stand for 5 minutes until foamy.
- Add the sour cream mixture to the butter mixture.
- In another bowl, mash 3 ripe bananas until mostly smooth. Add the mashed bananas, 2 teaspoons vanilla extract, and 1 teaspoon salt to the wet ingredients. Mix well.
- Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups fresh raspberries (or other berries of your choice).
- Divide batter evenly among prepared loaf pans or muffin cups.
- Bake loaves for 50-60 minutes, or muffins for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
705g
Fat
272g
Carbs
109g
