Forktionary

Angel Food Cake Deluxe Recipe

Indulge in the fluffiest, dreamiest Angel Food Cake you'll ever taste! This recipe, a cherished family tradition, uses a secret ingredient – confectioners' sugar – to create a cake so light, it melts in your mouth. Forget those rubbery store-bought versions; this recipe delivers a feather-light texture and creamy flavor that's perfect for birthdays, holidays, or any special occasion. Say goodbye to granular sugar and hello to pure, airy perfection! #AngelFoodCake #Baking #CakeRecipe #Dessert #BirthdayCake #FluffyCake #EasyRecipe #HomemadeCake

Prep Time 20 mins
Cook Time 60 mins
Calories 183 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Angel Food Cake Deluxe 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angel Food Cake Deluxe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angel Food Cake Deluxe

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan; dust with confectioners' sugar and set aside.
  2. In a large, clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
  3. Gradually add confectioners' sugar, beating until stiff, glossy peaks form. Do not overbeat.
  4. Gently fold in the vanilla extract and cream of tartar.
  5. In a separate bowl, whisk together the cake flour and salt.
  6. Gradually add the dry ingredients to the egg white mixture, folding gently until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Invert the pan immediately onto a wire rack and let the cake cool completely upside down.
  9. Once completely cool, run a thin knife or spatula around the edges of the pan to release the cake.
  10. Dust with powdered sugar before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

0g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Low Fat Cakes Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something