Forktionary

Baked Mashed Potatoes Recipe

A cheesy, decadent twist on classic mashed potatoes! This hearty casserole, inspired by a PBS telethon cooking show, is loaded with creamy mashed potatoes, sharp cheddar, creamy mozzarella, savory hard salami, and plenty of butter. Baked until golden brown and bubbly, it's the ultimate comfort food for a cozy night in. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 110 mins
Calories 376.9 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Baked Mashed Potatoes 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mashed Potatoes

  • 2 cups warm mashed potatoes
  • 8 tablespoons (4 ounces) butter
  • 1/2 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 0 Romano Cheese
  • 1/2 cup thinly sliced hard salami
  • Salt and Pepper, generously to taste
  • 1/4 cup breadcrumbs
  • 1 cup shredded sharp cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Mashed Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups warm mashed potatoes, 6 tablespoons (3 ounces) butter, and 1/2 cup milk.
  3. Whip with an electric mixer until light and fluffy.
  4. Stir in 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/2 cup thinly sliced hard salami.
  5. Season generously with salt and pepper to taste.
  6. Grease a tall-sided 9x13 inch casserole dish with 1 tablespoon butter.
  7. Sprinkle 1/4 cup breadcrumbs evenly along the bottom and sides of the prepared casserole dish.
  8. Spoon the potato mixture into the prepared casserole dish.
  9. Dot the top with the remaining 1 tablespoon of butter.
  10. Bake for 45-55 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

9g

Fat

50g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Dinner Party Holiday Event Dietary Brunch 4 Hours Or Less