Ingredients for Shrimp Patricio Shrimp Vesuvio Shrimp Romano
- 1 pound large shrimp, peeled and deveined
- Onion
- Garlic Cloves
- Olive Oil
- Heavy Cream
- Fresh Chives
- Italian Spices
- Dried Chili Pepper Flakes
- Tomato With Juice
- Marinara Sauce
- Oregano
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How to Make Shrimp Patricio Shrimp Vesuvio Shrimp Romano
- Preheat grill to medium-high heat.
- Peel and devein 1 pound of shrimp. Set aside.
- **Prepare Patricio Sauce:** In a saucepan, melt 2 tablespoons of butter. Whisk in 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, and a pinch of salt and pepper. Simmer for 5 minutes, stirring occasionally.
- **Prepare Vesuvio Sauce:** In a separate bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon red pepper flakes, 1 minced garlic clove, and 1/4 teaspoon oregano. Whisk until well combined.
- **Prepare Romano Sauce:** In a small saucepan, sauté 1/2 cup chopped onion in 1 tablespoon olive oil until softened. Add 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon dried basil, 1/2 teaspoon sugar, and salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve the grilled shrimp with each of the three sauces for a delightful flavor explosion!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
90g
Fat
263g
Carbs
15g
