Ingredients for Glitter's Shrimp Scampi
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How to Make Glitter's Shrimp Scampi
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 4 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 1/2 teaspoon of red pepper flakes (optional, for spice).
- Pour in 1/2 cup of dry white wine and 1/4 cup of lemon juice.
- Bring the mixture to a simmer and cook until the sauce slightly reduces (about 2 minutes).
- Stir in 1/4 cup of chopped fresh parsley and 1/4 teaspoon of salt.
- Add 1 pound of peeled and deveined shrimp to the skillet.
- Cook until the shrimp turn pink and opaque (about 3-5 minutes per side).
- Serve immediately over pasta, rice, or crusty bread. Garnish with extra parsley and a sprinkle of edible glitter (optional).
- For extra sauce, melt an additional 2 tablespoons of butter and pour over the scampi before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
120g
Carbs
4g