Ingredients for Angel Hair Pasta With Coriander And Chilli
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 2-3 small fresh bird's eye chilies
- 3 cloves garlic
- 1/2 cup fresh coriander leaves
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
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How to Make Angel Hair Pasta With Coriander And Chilli
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped chilies and minced garlic and cook for 3-4 minutes, stirring frequently, until fragrant and slightly softened.
- Remove the skillet from the heat and stir in the chopped coriander and salt.
- Add the drained pasta to the skillet along with the reserved pasta water (add a little at a time if needed to create a light sauce). Toss gently to combine.
- Stir in the lemon juice and continue to toss until the pasta is well coated.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
15g
Fat
33g
Carbs
32g
