Ingredients for Angel Hair Pasta With Coriander And Chilli
- Angel Hair Pasta
- Olive Oil
- Birds Eye Chiles
- Garlic Cloves
- Fresh Coriander Leaves
- Salt to taste
- 1 tablespoon lemon juice
- Parmesan Cheese
How to Make Angel Hair Pasta With Coriander And Chilli
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped chilies and minced garlic and cook for 3-4 minutes, stirring frequently, until fragrant and slightly softened.
- Remove the skillet from the heat and stir in the chopped coriander and salt.
- Add the drained pasta to the skillet along with the reserved pasta water (add a little at a time if needed to create a light sauce). Toss gently to combine.
- Stir in the lemon juice and continue to toss until the pasta is well coated.
- Serve immediately, topped with grated Parmesan cheese.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
15g
Fat
33g
Carbs
32g
