Ingredients for Angel Crisps
- 1 cup confectioners' sugar
- Not found in recipe
- Not found in recipe
- 1 large egg white
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Not found in recipe
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2 tablespoons chopped nuts (optional)
- 1/2 teaspoon baking powder
- Water, for dipping
- Granulated sugar, for rolling
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How to Make Angel Crisps
- Preheat your oven to 425°F (220°C).
- In a medium bowl, thoroughly mix together 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; ½ teaspoon baking powder; and ¼ teaspoon salt.
- Roll the dough into walnut-sized balls (approximately 1 inch in diameter).
- Dip the top half of each ball into water, then immediately roll in granulated sugar.
- Place the sugared balls onto an ungreased baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as they bake quickly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
829g
Fat
265g
Carbs
133g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Desserts
Eggs Dairy
American
Oven
Easy
Fall
Finger Food
Holiday Event
Kid Friendly
Spring
Cookies And Brownies
Grains
Eggs
Dietary
Seasonal
Midwestern
Toddler Friendly
Pasta Rice And Grains
Equipment
Number Of Servings
Presentation
3 Steps Or Less
