Ingredients for Bacon Wrapped Scallops
- 6 slices bacon, thinly sliced
- 12 large sea scallops, patted dry
- Old Bay Seasoning
- Creole Seasoning
- Ketchup
- Light Brown Sugar
- White Vinegar
How to Make Bacon Wrapped Scallops
- Preheat oven to 400°F (200°C).
- Pat the scallops dry with paper towels. This is crucial for achieving a good sear.
- Season scallops with salt and pepper. If using, sprinkle with brown sugar.
- Wrap each scallop with a half-slice of bacon. Secure with a toothpick if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the bacon-wrapped scallops for 2-3 minutes per side, until the bacon is lightly browned.
- If using, drizzle maple syrup over the scallops in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the scallops are cooked through and the bacon is crispy.
- Garnish with fresh parsley and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
126g
Fat
18g
Carbs
12g
