Bacon Wrapped Scallops Recipe

Ingredients for Bacon Wrapped Scallops

• 6 slices bacon, thinly sliced
• 12 large sea scallops, patted dry
• Old Bay Seasoning
• Creole Seasoning
• Ketchup
• Light Brown Sugar
• White Vinegar

How to Make Bacon Wrapped Scallops

1. Preheat oven to 400°F (200°C).
2. Pat the scallops dry with paper towels. This is crucial for achieving a good sear.
3. Season scallops with salt and pepper. If using, sprinkle with brown sugar.
4. Wrap each scallop with a half-slice of bacon. Secure with a toothpick if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the bacon-wrapped scallops for 2-3 minutes per side, until the bacon is lightly browned.
7. If using, drizzle maple syrup over the scallops in the skillet.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the scallops are cooked through and the bacon is crispy.
9. Garnish with fresh parsley and serve immediately.