Ingredients for Angel Hair Tuna
- Pasta Roni
- 2 (5 ounce) cans tuna, drained and flaked
- 1 tablespoon Italian seasoning
- Butter Flavored Cracker
- 2 tablespoons butter, melted
How to Make Angel Hair Tuna
- Cook 8 ounces of angel hair pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, drain and flake 2 (5 ounce) cans of tuna.
- In a large bowl, combine the cooked pasta, tuna, 1/4 cup of olive oil, 1 tablespoon of Italian seasoning, salt, and pepper to taste.
- Add reserved pasta water, 1-2 tablespoons at a time, until you reach your desired consistency.
- Stir in 1/4 cup of buttered bread crumbs (made from 1/4 cup breadcrumbs and 2 tablespoons melted butter).
- Serve immediately and garnish with extra Italian seasoning if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
44g
Carbs
1g
