Ingredients for Bacon Ranch Pasta Salad
- 1 (16 ounce) package pasta
- Baby Carrots
- Frozen Peas
- 1 cup mayonnaise
- 1 (1 ounce) package Hidden Valley Ranch Dressing Mix
- 1 lb bacon, cooked and crumbled
- Onion Powder
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped green onions
- 1 pint cherry tomatoes, halved
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How to Make Bacon Ranch Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool it down quickly.
- While pasta cooks, cook bacon until crispy. Crumble and set aside.
- In a large bowl, whisk together ranch dressing, mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
- Add cooked pasta, bacon, cheddar cheese, green onions, and tomatoes to the bowl.
- Gently toss to combine all ingredients thoroughly ensuring the pasta is evenly coated with the dressing.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. This step is highly recommended for the best taste!
- Garnish with extra bacon and green onions before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
100g
Fat
46g
Carbs
68g
