Ingredients for Bertolli Pasta Meal Copycat
- 1 cup cooked pasta (any shape)
- 1 cup frozen pasta sauce cubes
- part of 1/2 cup chopped vegetables (bell pepper)
- part of 1/2 cup chopped vegetables (onion)
- 1/2 cup cooked chicken (diced)
- Baby Tomatoes
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese (or preferred cheese)
- part of 1/2 cup chopped vegetables (zucchini)
- preferred cheese (as an alternative to Parmesan)
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How to Make Bertolli Pasta Meal Copycat
- Prepare the sauce: In an ice cube tray, freeze your favorite pasta sauce, filling each cube about halfway.
- Assemble the freezer bags: In a large freezer bag, combine the following: 1 cup frozen pasta sauce cubes, 1 cup cooked pasta (any shape), 1/2 cup chopped vegetables (such as bell peppers, onions, zucchini), and 1/2 cup cooked chicken (diced).
- Freeze: Seal the freezer bag tightly and freeze for at least 2 hours, or until solid.
- Cook: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the meal: Add the entire frozen meal directly from the freezer bag to the skillet.
- Simmer: Cover the skillet and cook for 10-15 minutes, or until the sauce is melted, the pasta is heated through, and the vegetables are tender. Stir occasionally to prevent sticking.
- Finish: Remove the skillet from the heat and stir in 1/4 cup of grated Parmesan cheese (or your preferred cheese).
- Serve: Serve immediately and enjoy your delicious and convenient homemade Bertolli-style pasta meal!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
40g
Fat
23g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Pasta Poultry Vegetables Easy European Beginner Cook Italian Chicken Dietary Copycat One Dish Meal Low Cholesterol Oamc Freezer Make Ahead Healthy 2 Low In Something Meat Pasta Rice And Grains Novelty Number Of Servings 3 Steps Or Less
