Ingredients for Angel Hair With Garlic Spinach And White Beans
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 5 ounces baby spinach
- 1 (15-ounce) can cannellini beans
- ½ cup vegetable broth
- 8 ounces angel hair pasta
- grated Parmesan cheese (optional)
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How to Make Angel Hair With Garlic Spinach And White Beans
- Cook 8 ounces angel hair pasta according to package directions. Drain well, spray with cooking spray to prevent sticking, and toss to separate strands. Set aside.
- Heat 1 tablespoon olive oil in a large non-stick saucepan over medium heat.
- Add 2 teaspoons minced garlic (or 2 cloves, minced) and cook until lightly browned, about 1 minute.
- Add 5 ounces baby spinach and 1 (15-ounce) can cannellini beans (rinsed and drained). Cook for 3 minutes, stirring occasionally.
- Add ½ cup vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 3 minutes, allowing the flavors to meld.
- Add the cooked pasta to the saucepan. Cook for 2 more minutes, stirring frequently, until heated through and the sauce slightly thickens.
- Let the pasta stand for a few minutes before serving to allow the flavors to fully develop.
- Garnish with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
1g
Carbs
15g
