Baby Spinach Avocado Grapefruit Salad Recipe

Ingredients for Baby Spinach Avocado Grapefruit Salad

• Red Grapefruits
• Baby Spinach Leaves
• 1 ripe avocado, thinly sliced
• 1/4 cup toasted pine nuts (optional)
• 2 ounces crumbled Gorgonzola cheese (optional)
• 2 tablespoons honey
• White Wine Vinegar
• Dijon Mustard
• Canola Oil
• 1 teaspoon poppy seeds

How to Make Baby Spinach Avocado Grapefruit Salad

1. Prepare the dressing: In a small bowl, whisk together honey, red wine vinegar, and Dijon mustard.
2. Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified.
3. Stir in the poppy seeds.
4. Set aside.
5. Peel and segment the grapefruit: Using a sharp knife, carefully peel the grapefruit, removing all the white pith. Section the grapefruit into segments, removing any remaining membranes.
6. Arrange the spinach on individual plates or a large serving platter.
7. Top the spinach with the sliced avocado and grapefruit segments.
8. Drizzle 1-2 tablespoons of the poppy seed dressing over each salad.
9. Sprinkle with toasted pine nuts and crumbled Gorgonzola cheese, if desired.