Ingredients for Barbara Pratt's Tea Biscuits
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- White Sugar (quantity not specified in recipe)
- 2 1/2 teaspoons baking powder
- 1/3 cup cold butter
- 3/4 cup milk
- Egg (quantity not specified in recipe)
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How to Make Barbara Pratt's Tea Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing gently until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving warm with your favorite tea and spread.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
16g
Fat
14g
Carbs
7g
