Ingredients for Barbecue Beefy Buns
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 tablespoon butter
- Water
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- Prepared Mustard
- Vinegar
- Salt And Pepper
- 8 hamburger buns
- 1 cup barbecue sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
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How to Make Barbecue Beefy Buns
- Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add 1 pound of ground beef, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper. Brown the beef, breaking it up with a spoon, and cook until the vegetables are softened, about 5-7 minutes. Drain off any excess grease.
- Stir in 1 cup of your favorite barbecue sauce, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon garlic powder.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until the flavors have melded.
- Serve the barbecue beef mixture on toasted hamburger buns. Garnish with your favorite toppings, such as shredded cheese, coleslaw, or extra barbecue sauce.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
41g
Fat
23g
Carbs
10g
