Ingredients for Animal Crackers
- 1 cup rolled oats
- 0 honey
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 0 baking soda
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup buttermilk
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How to Make Animal Crackers
- Preheat oven to 400°F (200°C).
- In a blender, blend 1 cup rolled oats until finely ground.
- In a large bowl, combine the ground oats, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/4 cup buttermilk until just combined. Do not overmix.
- Lightly flour a clean surface and roll out the dough to about 1/8 inch thickness.
- Use animal-shaped cookie cutters to cut out the crackers.
- Place the crackers onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the animal crackers cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
6g
Carbs
1g