Ingredients for Blackberry Crunch Bars
- Unsalted Butter
- Powdered Sugar
- All Purpose Flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- Cornstarch
- Fresh Blackberries
- Lemon, Zest Of
- Ground Cinnamon
- Vanilla Extract
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How to Make Blackberry Crunch Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the flour, oats, and salt to the wet ingredients. Mix until just combined. Do not overmix.
- Press half of the crumble mixture into the bottom of the prepared pan.
- Spread the fresh blackberries evenly over the crumble layer.
- Sprinkle the remaining crumble mixture over the blackberries.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
30g
Carbs
10g
