Anne S Pasta Salad Made Lighter Recipe

Ingredients for Anne S Pasta Salad Made Lighter

• 8 ounces elbow macaroni
• 2% Cheddar Cheese
• Cherry Tomatoes
• Cucumber
• Shallots
• Light Mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon black pepper

How to Make Anne S Pasta Salad Made Lighter

1. Cook macaroni according to package directions. Drain and rinse with cold water to cool.
2. While macaroni cooks, chop vegetables: 1 cup celery (finely diced), 1/2 cup red onion (finely diced), 1/2 cup red bell pepper (finely diced).
3. In a large bowl, combine cooked macaroni, chopped vegetables, and 1 cup shredded cheddar cheese.
4. In a separate bowl, whisk together: 1/2 cup light mayonnaise, 2 tablespoons plain Greek yogurt (for extra creaminess and less fat), 1 tablespoon apple cider vinegar, 1 tablespoon sugar, and 1/4 teaspoon black pepper.
5. Pour dressing over macaroni mixture and stir gently to combine.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (For best results, chill for 2-4 hours or even overnight!)
7. Serve chilled and enjoy!