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Anne Willan S Summer Vegetable Frittata Recipe

This vibrant Italian-style frittata bursts with summer flavors! Unlike a delicate omelet, a frittata features vegetables mixed directly into the eggs for a hearty and satisfying dish. Cooked slowly to perfection, this recipe – inspired by cookbook author Anne Willan – is surprisingly easy to make and showcases the best of seasonal produce. Feel free to experiment with your favorite summer vegetables; they all shine in this colorful, delicious frittata!

Prep Time 20 mins
Cook Time 50 mins
Calories 465.9 kcal
Protein 37g
Rating 4.5 (2 Reviews)
Anne Willan S Summer Vegetable Frittata 59

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anne Willan S Summer Vegetable Frittata

  • Frozen Corn Kernels
  • Green Onions
  • Red Bell Pepper
  • Potatoes
  • 6 large eggs
  • Salt & Freshly Ground Black Pepper
  • Italian Parsley
  • Butter

How to Make Anne Willan S Summer Vegetable Frittata

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, cream, salt, and pepper until light and frothy.
  3. Add the chopped vegetables to the egg mixture and stir gently to combine.
  4. Heat the olive oil in an oven-safe 10-inch skillet over medium heat.
  5. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges begin to set.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
  7. Let the frittata cool slightly before slicing and serving. Enjoy warm or at room temperature!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

31g

Carbs

23g

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes European Italian French Mediterranean Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Lunch Main Dish Eggs Dairy Vegetables American Low Fat Summer Vegetarian Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Brunch Number Of Servings