Ingredients for 7 Layer Fiesta Dip
- 8 ounces cream cheese, softened
- Taco Seasoning Mix
- 1 cup prepared guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- Cheddar Cheese
- Green Onion
- Black Olives
How to Make 7 Layer Fiesta Dip
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth. Stir in 1 packet (1 ounce) of taco seasoning mix.
- Spread the cream cheese mixture evenly in the bottom of a 9-inch pie plate or quiche dish.
- Layer the following ingredients on top of the cream cheese, starting with: 1 cup prepared guacamole, 1 cup your favorite salsa, 1 cup shredded lettuce, 1 ½ cups shredded Mexican cheese blend, ½ cup thinly sliced red onions, and ½ cup sliced black olives.
- Serve immediately with tortilla chips for the best flavor and texture.
- Refrigerate any leftover dip in an airtight container for up to 2 days. The flavors will meld beautifully!
- Serve with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
42g
Carbs
1g
