Ingredients for 7 Layer Fiesta Dip
- 8 ounces softened cream cheese
- 1 packet (1 ounce) taco seasoning mix
- 1 cup prepared guacamole
- 1 cup your favorite salsa
- 1 cup shredded lettuce
- Cheddar Cheese
- Green Onion
- ½ cup sliced black olives
- ½ cup thinly sliced red onions
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How to Make 7 Layer Fiesta Dip
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth. Stir in 1 packet (1 ounce) of taco seasoning mix.
- Spread the cream cheese mixture evenly in the bottom of a 9-inch pie plate or quiche dish.
- Layer the following ingredients on top of the cream cheese, starting with: 1 cup prepared guacamole, 1 cup your favorite salsa, 1 cup shredded lettuce, 1 ½ cups shredded Mexican cheese blend, ½ cup thinly sliced red onions, and ½ cup sliced black olives.
- Serve immediately with tortilla chips for the best flavor and texture.
- Refrigerate any leftover dip in an airtight container for up to 2 days. The flavors will meld beautifully!
- Serve with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
42g
Carbs
1g
