Chinese Restaurant Ginger Cashew Chicken Recipe

Ingredients for Chinese Restaurant Ginger Cashew Chicken

• Vegetable Oil
• Green Onions
• Garlic Cloves
• Fresh Ginger
• 2 tablespoons all-purpose flour
• Boneless Skinless Chicken Breast Halves
• Celery Ribs
• Chicken Broth
• Soy Sauce
• Dry Mustard
• Hoisin Sauce
• Roasted Cashews
• Broccoli Florets
• Cooked Rice

How to Make Chinese Restaurant Ginger Cashew Chicken

1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
2. Add the chopped onion and cook until tender, about 3-5 minutes.
3. Add the minced garlic and grated ginger; cook until onions are golden brown, about 1 minute more.
4. Add the chicken and celery; cook until chicken is cooked through, about 5 minutes.
5. Transfer the chicken mixture to a platter and set aside.
6. Add the remaining 2 tablespoons of oil to the wok.
7. Add the flour and stir constantly until it begins to turn light brown, about 1 minute.
8. Gradually whisk in the chicken broth, soy sauce, and Dijon mustard until smooth.
9. Bring the sauce to a boil, then reduce heat and simmer until thickened, about 2-3 minutes.
10. Add the cooked chicken mixture and broccoli florets to the sauce; toss to coat.
11. Stir in the cashews and cook until heated through, about 1 minute.
12. Serve immediately over cooked rice.