Ingredients for Another Marinade For Roast Veggies Or Kabobs
- 1/4 cup olive oil
- Lemon Juice
- Garlic
- 1 tablespoon Dijon mustard
- Basil
- Oregano
- Marjoram
- Rosemary
- Pepper
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How to Make Another Marinade For Roast Veggies Or Kabobs
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add your favorite vegetables (chopped to roughly uniform size for even cooking) to the bowl and toss to coat completely.
- Marinate for at least 2 hours in the refrigerator. For maximum flavor, marinate overnight.
- Preheat oven to 400°F (200°C) or prepare your grill to medium-high heat.
- Roast vegetables on a baking sheet for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through. Alternatively, grill vegetables for 8-12 minutes, turning occasionally, until tender and slightly charred.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
111g
Carbs
2g
