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How to Make Any Berry Butter
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups of confectioners' sugar using an electric mixer until light and fluffy.
- Gently fold in 1 cup of your favorite fresh or frozen berries (such as blueberries, raspberries, strawberries, or a mix!). Mix on low speed until just combined. Be careful not to overmix.
- Taste and adjust sweetness as needed. If your berries are tart, add more confectioners' sugar, ¼ cup at a time, until you reach your desired sweetness.
- Transfer the berry butter to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
97g
Carbs
1g