Ingredients for Any Berry Butter
How to Make Any Berry Butter
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups of confectioners' sugar using an electric mixer until light and fluffy.
- Gently fold in 1 cup of your favorite fresh or frozen berries (such as blueberries, raspberries, strawberries, or a mix!). Mix on low speed until just combined. Be careful not to overmix.
- Taste and adjust sweetness as needed. If your berries are tart, add more confectioners' sugar, ¼ cup at a time, until you reach your desired sweetness.
- Transfer the berry butter to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
97g
Carbs
1g