Ingredients for Anytime Chili
- Ground Turkey
- Chili Beans
- Tomato Sauce
- Dry Onion Soup Mix
- Chili Seasoning Mix
How to Make Anytime Chili
- Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the browned turkey back to the skillet. Stir in 1 large onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring the chili to a simmer, then reduce heat to low and cook for 15-20 minutes, or longer for a deeper flavor. For a crockpot version, combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy! Top with your favorite chili toppings such as shredded cheese, sour cream, or chopped green onions.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
25g
Fat
14g
Carbs
24g
