Anytime Chili Recipe

This ridiculously easy chili recipe is ready in 30 minutes on the stovetop, or slow-cook it all day in your crockpot for a hearty meal after a hike or camping trip! Enjoy this versatile recipe with ground turkey or beef – it's the perfect comfort food anytime, anywhere.

Prep Time 15 mins
Cook Time 30 mins
Calories 549.8 kcal
Protein 82g
Rating 4.5 (2 Reviews)
Anytime Chili 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anytime Chili

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How to Make Anytime Chili

  1. Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add the browned turkey back to the skillet. Stir in 1 large onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  3. Bring the chili to a simmer, then reduce heat to low and cook for 15-20 minutes, or longer for a deeper flavor. For a crockpot version, combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve hot and enjoy! Top with your favorite chili toppings such as shredded cheese, sour cream, or chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

25g

Fat

14g

Carbs

24g