Banana Nut Bundt Cake Recipe

Ingredients for Banana Nut Bundt Cake

• All Purpose Flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• Ground Cinnamon
• 4 large eggs
• Vegetable Oil
• 2 cups mashed ripe bananas (about 3 medium)
• Crushed Pineapple
• Vanilla Extract
• Flaked Coconut
• 1 cup chopped walnuts or pecans

How to Make Banana Nut Bundt Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan.
2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking soda, and 1 teaspoon ground cinnamon.
3. In a separate bowl, whisk together 4 large eggs, 1 cup vegetable oil, 2 cups mashed ripe bananas (about 3 medium), 1 cup drained crushed pineapple, and 1 teaspoon vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Gently fold in 1 cup shredded sweetened coconut and 1 cup chopped walnuts or pecans.
6. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.