Ingredients for Apies Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- Colored sugar or sprinkles, for topping (optional)
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How to Make Apies Cookies
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
- In a separate bowl, whisk together 4 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If needed, add up to ¾ cup more flour, 1 tablespoon at a time, until the dough is stiff enough to roll out. The dough should be slightly firm but not dry.
- Cover the dough and chill in the refrigerator for at least 6-8 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Lightly grease your baking sheets.
- On a lightly floured surface, roll out a small portion of the chilled dough to about ⅛ inch thickness.
- Use cookie cutters to cut out desired shapes.
- Carefully transfer the cookies to the prepared baking sheets.
- Sprinkle with colored sugar or your favorite sprinkles, if desired.
- Bake for 6-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
19g
Carbs
7g
