Ingredients for Baked Banana Pie
- 4 large eggs
- Evaporated Milk
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 ripe mashed bananas
- 1 cup whole milk
- 1 Tablespoon butter
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How to Make Baked Banana Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 cup whole milk, 1/2 cup all-purpose flour, 1/2 teaspoon cream of tartar, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, and a pinch of salt until completely smooth and light.
- Gently fold in 3 ripe, mashed bananas.
- Pour the batter into a well-buttered 9-inch glass pie dish.
- Sprinkle the top with a light dusting of nutmeg.
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean. The pie should be set but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack before serving. Enjoy chilled with whipped cream or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
11g
Carbs
12g
