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Baked Banana Pie Recipe

Indulge in this irresistible African-inspired Baked Banana Pie! Similar to the beloved Impossible Pie, this creamy, dreamy dessert boasts a surprisingly simple preparation. Sweet bananas mingle with a subtly spiced custard base, creating a comforting and unforgettable treat perfect for any occasion. Bake it, chill it, and enjoy every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 217.3 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Baked Banana Pie 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana Pie

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How to Make Baked Banana Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 cup whole milk, 1/2 cup all-purpose flour, 1/2 teaspoon cream of tartar, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, and a pinch of salt until completely smooth and light.
  3. Gently fold in 3 ripe, mashed bananas.
  4. Pour the batter into a well-buttered 9-inch glass pie dish.
  5. Sprinkle the top with a light dusting of nutmeg.
  6. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean. The pie should be set but still slightly jiggly in the center.
  7. Let the pie cool completely on a wire rack before serving. Enjoy chilled with whipped cream or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

11g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Pies And Tarts Desserts Fruit African Dietary Low Sodium Low In Something Tropical Fruit Bananas