Ingredients for Apple And Passionfruit Crumble
- 4 medium Gala apples
- 1 cup passionfruit pulp
- 1/4 cup granulated sugar
- 10-12 ANZAC biscuits
- Butter, for greasing dish
- Vanilla ice cream, to serve
- Whipped cream, to serve (optional)
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How to Make Apple And Passionfruit Crumble
- Preheat oven to 175°C (350°F). Lightly grease a medium-sized baking dish (approximately 8x8 inches) with butter.
- Peel, core, and cut 4 medium apples into eighths.
- Arrange the apple wedges in the prepared baking dish. Sprinkle evenly with 1/4 cup granulated sugar.
- Evenly spoon 1 cup of passionfruit pulp over the apples.
- Cover the dish tightly with aluminum foil and bake for 25-30 minutes, or until the apples are tender.
- Remove from oven and carefully spoon the apple and passionfruit mixture into 4 individual ramekins.
- Crumble 10-12 ANZAC biscuits over each ramekin. (If using homemade ANZAC biscuits, refer to the linked recipe for quantity).
- Bake for 7-10 minutes, or until the crumble is golden brown and heated through.
- Serve warm, topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
31g
Carbs
16g
