Ingredients for Bbq Bacon Wrapped Shrimp
- 1 1/2 lbs large shrimp, peeled & deveined
- 1 lb bacon (about 12-15 slices, cut in half)
- 2-3 tablespoons barbecue spice (your favorite)
- toothpicks
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How to Make Bbq Bacon Wrapped Shrimp
- Preheat oven to 450°F (232°C).
- Preheat bacon in a pan over medium heat until slightly crispy but not fully cooked (about 2-3 minutes per side). Set aside.
- Wrap each shrimp with half a slice of bacon, securing with a toothpick.
- Generously sprinkle both sides of the bacon-wrapped shrimp with BBQ seasoning.
- Let the shrimp sit for at least 15 minutes to allow the flavors to meld.
- Line a jelly roll pan with extra-heavy-duty foil. Place a wire rack inside the pan for even cooking.
- Arrange the shrimp on the wire rack, ensuring they are not overcrowded.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.
- Remove from oven, carefully remove toothpicks, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
28g
Carbs
0g