Ingredients for Bbq Bacon Wrapped Shrimp
- 1 1/2 lbs large shrimp, peeled & deveined
- 1 lb bacon (about 12-15 slices, cut in half)
- 2-3 tablespoons barbecue spice (your favorite)
- toothpicks
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How to Make Bbq Bacon Wrapped Shrimp
- Preheat oven to 450°F (232°C).
- Preheat bacon in a pan over medium heat until slightly crispy but not fully cooked (about 2-3 minutes per side). Set aside.
- Wrap each shrimp with half a slice of bacon, securing with a toothpick.
- Generously sprinkle both sides of the bacon-wrapped shrimp with BBQ seasoning.
- Let the shrimp sit for at least 15 minutes to allow the flavors to meld.
- Line a jelly roll pan with extra-heavy-duty foil. Place a wire rack inside the pan for even cooking.
- Arrange the shrimp on the wire rack, ensuring they are not overcrowded.
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.
- Remove from oven, carefully remove toothpicks, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
28g
Carbs
0g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Very Low Carbs Appetizers Pork Seafood Oven Easy Dinner Party Holiday Event Kid Friendly Shrimp Broil Dietary Spicy Low Carb Low In Something Meat Shellfish Taste Mood Equipment Number Of Servings
