Ingredients for Apple Bar
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 cup packed light brown sugar
- 1 cup rolled oats
- 1 cup (2 sticks) cold unsalted butter and 2 tablespoons melted unsalted butter
- 4-5 medium apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
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How to Make Apple Bar
- Preheat oven to 350°F (175°C). Grease a 7x11 inch baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add ¾ cup packed light brown sugar to the dry ingredients.
- Stir in 1 cup rolled oats and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spread half of the crumble mixture evenly into the prepared baking dish.
- Arrange 4-5 medium apples, peeled, cored, and thinly sliced, over the crumble layer. Dot with 2 tablespoons of melted unsalted butter.
- Sprinkle ¼ cup packed light brown sugar over the apples.
- Top with the remaining crumble mixture, pressing down gently.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender. Let cool completely before cutting into bars.
- Cut into bars or squares and serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
63g
Fat
30g
Carbs
9g
