Ingredients for Green Tomato Sweet Potato Bake
- 2 large sweet potatoes (about 1.5 lbs total)
- 2 pounds green tomatoes
- 1/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 4 tablespoons unsalted butter (melted), 2 tablespoons additional cold unsalted butter
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How to Make Green Tomato Sweet Potato Bake
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice 2 large sweet potatoes (about 1.5 lbs total).
- Chop 2 pounds of green tomatoes into 1-inch chunks.
- In a large bowl, gently toss the sweet potato slices and green tomato chunks.
- Add 1/4 cup packed light brown sugar, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, and 4 tablespoons of unsalted butter (melted) to the sweet potatoes and green tomatoes, mixing until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Dot the top with 2 tablespoons of additional cold, unsalted butter, cut into small pieces.
- Bake for 45-50 minutes, or until the sweet potatoes are tender and slightly caramelized, and the tomatoes have softened.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
12g
Carbs
8g
