Green Tomato Sweet Potato Bake Recipe

Transform your leftover green tomatoes into a delicious and comforting side dish! This Green Tomato Sweet Potato Bake is perfect for using up those late-season tomatoes or enjoying a unique twist on a classic. Sweet potatoes and green tomatoes create a surprisingly sweet and savory combination, enhanced by warm spices and a touch of brown sugar. This recipe is adapted from an old-fashioned cookbook, promising a comforting and flavorful dish that's perfect for a cozy autumn evening.

Prep Time 20 mins
Cook Time 60 mins
Calories 143.5 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Green Tomato Sweet Potato Bake 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tomato Sweet Potato Bake

  • 2 large sweet potatoes (about 1.5 lbs total)
  • 2 pounds green tomatoes
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter (melted), 2 tablespoons additional cold unsalted butter

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How to Make Green Tomato Sweet Potato Bake

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice 2 large sweet potatoes (about 1.5 lbs total).
  3. Chop 2 pounds of green tomatoes into 1-inch chunks.
  4. In a large bowl, gently toss the sweet potato slices and green tomato chunks.
  5. Add 1/4 cup packed light brown sugar, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, and 4 tablespoons of unsalted butter (melted) to the sweet potatoes and green tomatoes, mixing until well combined.
  6. Pour the mixture into a greased 9x13 inch casserole dish.
  7. Dot the top with 2 tablespoons of additional cold, unsalted butter, cut into small pieces.
  8. Bake for 45-50 minutes, or until the sweet potatoes are tender and slightly caramelized, and the tomatoes have softened.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

12g

Carbs

8g

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