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Green Tomato Sweet Potato Bake Recipe

Transform your leftover green tomatoes into a delicious and comforting side dish! This Green Tomato Sweet Potato Bake is perfect for using up those late-season tomatoes or enjoying a unique twist on a classic. Sweet potatoes and green tomatoes create a surprisingly sweet and savory combination, enhanced by warm spices and a touch of brown sugar. This recipe is adapted from an old-fashioned cookbook, promising a comforting and flavorful dish that's perfect for a cozy autumn evening.

Prep Time 20 mins
Cook Time 60 mins
Calories 143.5 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Green Tomato Sweet Potato Bake 52

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Green Tomato Sweet Potato Bake

  • 2 large sweet potatoes (about 1.5 lbs total), peeled and thinly sliced
  • Green Tomatoes
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 6 tablespoons (or 3 ounces) unsalted butter (4 tablespoons melted, 2 tablespoons cut into small pieces)

How to Make Green Tomato Sweet Potato Bake

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice 2 large sweet potatoes (about 1.5 lbs total).
  3. Chop 2 pounds of green tomatoes into 1-inch chunks.
  4. In a large bowl, gently toss the sweet potato slices and green tomato chunks.
  5. Add 1/4 cup packed light brown sugar, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, and 4 tablespoons of unsalted butter (melted) to the sweet potatoes and green tomatoes, mixing until well combined.
  6. Pour the mixture into a greased 9x13 inch casserole dish.
  7. Dot the top with 2 tablespoons of additional cold, unsalted butter, cut into small pieces.
  8. Bake for 45-50 minutes, or until the sweet potatoes are tender and slightly caramelized, and the tomatoes have softened.
  9. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

12g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Oven Easy Beginner Cook Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Healthy 2 Free Of Something Low In Something Equipment