Ingredients for Coffee Bbq Grilling Sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup strong brewed espresso
- 1/4 cup cider vinegar
- 1 medium onion, finely chopped
- 1-2 jalapeños, finely minced (adjust to taste)
- 2 cloves garlic, minced
- 1/4 cup molasses
- 1 tablespoon mustard powder
- 1 tablespoon water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (or more, to taste)
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How to Make Coffee Bbq Grilling Sauce
- In a small bowl, whisk together 1 tablespoon mustard powder and 1 tablespoon water until smooth to create a mustard paste.
- In a medium saucepan, combine 1 cup ketchup, ½ cup packed brown sugar, ½ cup strong brewed espresso, ¼ cup cider vinegar, 1 medium onion (finely chopped), 1-2 jalapeños (finely minced, adjust to taste), 2 cloves garlic (minced), ¼ cup molasses, the prepared mustard paste, 2 tablespoons Worcestershire sauce, 1 teaspoon ground cumin, and ½ teaspoon cayenne pepper (or more, to taste).
- Bring the mixture to a boil over medium heat, then reduce heat and simmer gently for 10-15 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let the sauce cool completely before using as a marinade or grilling sauce for chicken, ribs, or your favorite protein. For best results, marinate for at least 30 minutes before grilling.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
537g
Fat
5g
Carbs
74g
