Apple Casserole Recipe

A delightful apple casserole, perfect as a comforting side dish for pork or any autumnal meal. This recipe features a warm blend of cinnamon-spiced apples, baked to golden perfection and topped with crunchy pecans. Guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 40 mins
Calories 201.6 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Apple Casserole 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Casserole

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How to Make Apple Casserole

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, combine the peeled, cored, and sliced apples with brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Gently toss to coat evenly.
  3. Pour the apple mixture into a greased 9x13 inch baking dish.
  4. Dot the top of the apple mixture with butter.
  5. Sprinkle generously with chopped pecans.
  6. Bake for 30-40 minutes, or until the apples are tender and the top is lightly browned. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

35g

Fat

5g

Carbs

8g

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