Apple Cheddar Walnut Toasts Recipe

Crispy toasted bread topped with melted cheddar, sweet apple slices, and crunchy walnuts – these elegant appetizers are incredibly easy to make and taste amazing! They're the perfect complement to butternut squash soup or a light salad, and are sure to impress your guests. Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 227.5 kcal
Protein 18g
Rating 4.0 (3 Reviews)
Apple Cheddar Walnut Toasts 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheddar Walnut Toasts

  • Whole Wheat French Bread
  • Tart Apple
  • Sharp Cheddar Cheese
  • Walnut Pieces
  • Freshly ground black pepper (to taste, optional)

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How to Make Apple Cheddar Walnut Toasts

  1. Preheat your broiler to high.
  2. Arrange 4 slices of your favorite bread on a baking sheet. Broil for 1-2 minutes per side, or until lightly golden brown.
  3. Remove the toast from the broiler and let it cool slightly.
  4. Slice 1 medium apple into 16 thin slices (about 1/4 inch thick). Place 2 apple slices on each toast.
  5. Crumble 1/2 cup of sharp cheddar cheese over the apple slices on each toast.
  6. Sprinkle 1/4 cup of roughly chopped walnuts evenly over the cheese.
  7. Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned and the walnuts are toasted.
  8. Remove from broiler and immediately sprinkle with freshly ground black pepper to taste (optional).
  9. Serve immediately and enjoy your delicious Apple Cheddar Walnut Toasts!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

34g

Carbs

2g