Ingredients for Apple Cheddar Walnut Toasts
- Whole Wheat French Bread
- Tart Apple
- Sharp Cheddar Cheese
- Walnut Pieces
- Freshly ground black pepper (to taste, optional)
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How to Make Apple Cheddar Walnut Toasts
- Preheat your broiler to high.
- Arrange 4 slices of your favorite bread on a baking sheet. Broil for 1-2 minutes per side, or until lightly golden brown.
- Remove the toast from the broiler and let it cool slightly.
- Slice 1 medium apple into 16 thin slices (about 1/4 inch thick). Place 2 apple slices on each toast.
- Crumble 1/2 cup of sharp cheddar cheese over the apple slices on each toast.
- Sprinkle 1/4 cup of roughly chopped walnuts evenly over the cheese.
- Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned and the walnuts are toasted.
- Remove from broiler and immediately sprinkle with freshly ground black pepper to taste (optional).
- Serve immediately and enjoy your delicious Apple Cheddar Walnut Toasts!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
34g
Carbs
2g