Ingredients for Awesome Mexicorn Dip
- Mexican Style Corn
- Mayonnaise
- Monterey Jack Cheese
- Parmesan Cheese
- Diced Pimentos
- 1/2 cup chopped pickled jalapeños (adjust to taste)
How to Make Awesome Mexicorn Dip
- Preheat oven to 350°F (175°C) and lightly spritz a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine all ingredients, ensuring they are well mixed.
- Pour the mixture into the prepared baking dish.
- Bake, uncovered, for 45-50 minutes, or until the dip is golden brown on top and bubbly throughout.
- Let the dip cool slightly before serving. Serve warm with tortilla chips, scoops, or your favorite dippers.
- For larger gatherings, double (or even triple!) the recipe – it's that popular!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
35g
Carbs
6g
