Ingredients for Awesome Mexicorn Dip
- 1 (11 ounce) can Mexican style corn, drained
- 1 cup mayonnaise
- 1 1/2 cups Monterey jack cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 (4 ounce) can diced pimentos, drained
- 1 (4 ounce) can diced green chiles, drained
- 1/4 teaspoon garlic powder
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How to Make Awesome Mexicorn Dip
- Preheat oven to 350°F (175°C) and lightly spritz a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine all ingredients, ensuring they are well mixed.
- Pour the mixture into the prepared baking dish.
- Bake, uncovered, for 45-50 minutes, or until the dip is golden brown on top and bubbly throughout.
- Let the dip cool slightly before serving. Serve warm with tortilla chips, scoops, or your favorite dippers.
- For larger gatherings, double (or even triple!) the recipe – it's that popular!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
35g
Carbs
6g