Forktionary

Auntie Fanny's Pea And Mint Mash Recipe

This vibrant pea and mint mash is the ultimate comfort food side dish! Simple yet bursting with fresh flavor, it's the ideal accompaniment to roast chicken, lamb, or even fish. The bright mint perfectly complements the sweetness of the peas, creating a delightful contrast of textures and tastes. Imagine this alongside crispy roast potatoes and a hearty roasted butternut squash – pure culinary bliss! This recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 20 mins
Calories 182.6 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Auntie Fanny's Pea And Mint Mash 73

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Fanny's Pea And Mint Mash

  • 2 (10 ounce) packages frozen green peas
  • 1 tablespoon butter
  • 0 Onion
  • 0 Potato
  • 1/2 teaspoon salt (or more, to taste)
  • 0 Sugar
  • 1/4 teaspoon white pepper (or more, to taste)
  • 1/4 cup fresh mint, chopped
  • Large pot of water
  • Squeeze of lemon juice (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Auntie Fanny's Pea And Mint Mash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Auntie Fanny's Pea And Mint Mash

  1. Bring a large pot of salted water to a boil. Add the frozen peas and cook for 3-5 minutes, or until tender-crisp.
  2. While the peas are cooking, finely chop the fresh mint.
  3. Drain the peas and return them to the pot. Add the butter, mint, and salt and pepper to taste.
  4. Mash the peas with a potato masher or fork until you reach your desired consistency. Leave some peas whole for texture.
  5. Taste and adjust seasoning as needed. Add a squeeze of lemon juice for extra brightness (optional).
  6. Serve immediately as a delightful side dish alongside your favorite roasted meats and vegetables.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

49g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Vegetables Easy Kid Friendly Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something