Auntie Fanny S Pea And Mint Mash Recipe

This vibrant pea and mint mash is the ultimate comfort food side dish! Simple yet bursting with fresh flavor, it's the ideal accompaniment to roast chicken, lamb, or even fish. The bright mint perfectly complements the sweetness of the peas, creating a delightful contrast of textures and tastes. Imagine this alongside crispy roast potatoes and a hearty roasted butternut squash – pure culinary bliss! This recipe is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 20 mins
Calories 182.6 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Auntie Fanny S Pea And Mint Mash

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auntie Fanny S Pea And Mint Mash

  • Frozen Peas
  • Butter
  • Onion
  • Potato
  • Salt
  • Sugar
  • White Pepper
  • 1/4 cup fresh mint leaves, finely chopped

How to Make Auntie Fanny S Pea And Mint Mash

  1. Bring a large pot of salted water to a boil. Add the frozen peas and cook for 3-5 minutes, or until tender-crisp.
  2. While the peas are cooking, finely chop the fresh mint.
  3. Drain the peas and return them to the pot. Add the butter, mint, and salt and pepper to taste.
  4. Mash the peas with a potato masher or fork until you reach your desired consistency. Leave some peas whole for texture.
  5. Taste and adjust seasoning as needed. Add a squeeze of lemon juice for extra brightness (optional).
  6. Serve immediately as a delightful side dish alongside your favorite roasted meats and vegetables.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

49g

Fat

0g

Carbs

11g