Ingredients for Auntie Fanny S Pea And Mint Mash
- Frozen Peas
- Butter
- Onion
- Potato
- Salt
- Sugar
- White Pepper
- 1/4 cup fresh mint leaves, finely chopped
How to Make Auntie Fanny S Pea And Mint Mash
- Bring a large pot of salted water to a boil. Add the frozen peas and cook for 3-5 minutes, or until tender-crisp.
- While the peas are cooking, finely chop the fresh mint.
- Drain the peas and return them to the pot. Add the butter, mint, and salt and pepper to taste.
- Mash the peas with a potato masher or fork until you reach your desired consistency. Leave some peas whole for texture.
- Taste and adjust seasoning as needed. Add a squeeze of lemon juice for extra brightness (optional).
- Serve immediately as a delightful side dish alongside your favorite roasted meats and vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
49g
Fat
0g
Carbs
11g