Apple Walnut Dill Salad Recipe

Ingredients for Apple Walnut Dill Salad

• 2 medium apples (about 2 cups)
• 1 cup walnuts
• Fresh Dill
• 1/2 cup celery
• Green Grape
• Rice Wine Vinegar
• Walnut Oil
• Plain Low Fat Yogurt
• Grey Poupon Mustard
• Orange Juice
• Orange, Zest Of
• Salt
• Black Pepper

How to Make Apple Walnut Dill Salad

1. Preheat oven to 350°F (175°C). Chop 1 cup walnuts and spread them on a baking sheet. Toast for 5-10 minutes, or until fragrant and lightly browned.
2. Let the toasted walnuts cool completely.
3. Whisk together the dressing ingredients: 1/4 cup orange juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, salt, and pepper to taste.
4. Chop 2 medium apples (about 2 cups) into a medium dice, approximately 1/2 x 1/2 inch.
5. Roughly chop 1/4 cup fresh dill.
6. Thinly slice 1/2 cup celery.
7. Halve 1 cup seedless red grapes.
8. In a large bowl, gently toss the chopped apples, dill, celery, and grapes with the dressing.
9. Add the cooled toasted walnuts.
10. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!