Beef With Cucumber Raita Recipe

Experience a delightful flavor explosion with this Beef Sirloin Steak recipe, featuring a refreshing cucumber raita. Inspired by Better Homes & Gardens and Yahoo, this recipe combines the juicy richness of perfectly broiled sirloin with the cool, creamy tang of a yogurt-based raita. A perfect weeknight meal that's ready in under an hour!

Prep Time 15 mins

Cook Time 35 mins

Calories 190.3 kcal

Protein 54g

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275

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef With Cucumber Raita

1 cup plain Greek yogurt
1/2 cup finely diced cucumber
1/4 cup finely chopped red onion
2 tablespoons chopped fresh mint
1 teaspoon sugar
salt and black pepper, to taste
1 (12 ounce) beef top sirloin steak
1 teaspoon lemon pepper seasoning
fresh mint leaves (optional), for garnish

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How to Make Beef With Cucumber Raita

Preheat your broiler.
In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup finely diced cucumber, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Set aside.
Trim excess fat from 1 (12-ounce) beef sirloin steak. Sprinkle generously with 1 teaspoon lemon pepper seasoning.
Place the steak on an unheated broiler pan, positioning it 3-4 inches from the heat source.
Broil for 15-17 minutes for medium-rare, or 20-22 minutes for medium, turning halfway through.
Remove the steak from the broiler and let it rest for 5 minutes before slicing.
Slice the steak thinly against the grain.
Garnish with fresh mint leaves (optional) and serve immediately with the cucumber raita.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

15g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Indian Healthy Gluten Free Keto Spring Recipes Summer Recipes

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Frequently Asked Questions

How long does it take to make Beef With Cucumber Raita?

Beef With Cucumber Raita takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Beef With Cucumber Raita?

Beef With Cucumber Raita has approximately 190.3 calories per serving, with about 54 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Beef With Cucumber Raita?

The key ingredients for Beef With Cucumber Raita are Plain Yogurt, Cucumber, Sweet Onion, Of Fresh Mint, Sugar, Salt And Black Pepper. See the full list with measurements above.