Ingredients for Beef With Cucumber Raita
- Plain Yogurt
- 1/2 cup finely diced cucumber
- Sweet Onion
- Of Fresh Mint
- 1 teaspoon sugar
- Salt And Black Pepper
- Boneless Beef Top Sirloin Steak
- 1 teaspoon lemon pepper seasoning
- Fresh Mint Leaves
How to Make Beef With Cucumber Raita
- Preheat your broiler.
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup finely diced cucumber, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Set aside.
- Trim excess fat from 1 (12-ounce) beef sirloin steak. Sprinkle generously with 1 teaspoon lemon pepper seasoning.
- Place the steak on an unheated broiler pan, positioning it 3-4 inches from the heat source.
- Broil for 15-17 minutes for medium-rare, or 20-22 minutes for medium, turning halfway through.
- Remove the steak from the broiler and let it rest for 5 minutes before slicing.
- Slice the steak thinly against the grain.
- Garnish with fresh mint leaves (optional) and serve immediately with the cucumber raita.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
15g
Carbs
1g