Beef With Cucumber Raita Recipe

Experience a delightful flavor explosion with this Beef Sirloin Steak recipe, featuring a refreshing cucumber raita. Inspired by Better Homes & Gardens and Yahoo, this recipe combines the juicy richness of perfectly broiled sirloin with the cool, creamy tang of a yogurt-based raita. A perfect weeknight meal that's ready in under an hour!

Prep Time 15 mins
Cook Time 35 mins
Calories 190.3 kcal
Protein 54g
Rating 4.0 (1 Reviews)
Beef With Cucumber Raita 116

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Cucumber Raita

  • 1 cup plain Greek yogurt
  • 1/2 cup finely diced cucumber
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon sugar
  • salt and black pepper, to taste
  • 1 (12 ounce) beef top sirloin steak
  • 1 teaspoon lemon pepper seasoning
  • fresh mint leaves (optional), for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef With Cucumber Raita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef With Cucumber Raita

  1. Preheat your broiler.
  2. In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup finely diced cucumber, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Set aside.
  3. Trim excess fat from 1 (12-ounce) beef sirloin steak. Sprinkle generously with 1 teaspoon lemon pepper seasoning.
  4. Place the steak on an unheated broiler pan, positioning it 3-4 inches from the heat source.
  5. Broil for 15-17 minutes for medium-rare, or 20-22 minutes for medium, turning halfway through.
  6. Remove the steak from the broiler and let it rest for 5 minutes before slicing.
  7. Slice the steak thinly against the grain.
  8. Garnish with fresh mint leaves (optional) and serve immediately with the cucumber raita.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

15g

Carbs

1g