Beef With Cucumber Raita Recipe

Ingredients for Beef With Cucumber Raita

• Plain Yogurt
• 1/2 cup finely diced cucumber
• Sweet Onion
• Of Fresh Mint
• 1 teaspoon sugar
• Salt And Black Pepper
• Boneless Beef Top Sirloin Steak
• 1 teaspoon lemon pepper seasoning
• Fresh Mint Leaves

How to Make Beef With Cucumber Raita

1. Preheat your broiler.
2. In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/2 cup finely diced cucumber, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, and 1 teaspoon sugar. Season generously with salt and pepper to taste. Set aside.
3. Trim excess fat from 1 (12-ounce) beef sirloin steak. Sprinkle generously with 1 teaspoon lemon pepper seasoning.
4. Place the steak on an unheated broiler pan, positioning it 3-4 inches from the heat source.
5. Broil for 15-17 minutes for medium-rare, or 20-22 minutes for medium, turning halfway through.
6. Remove the steak from the broiler and let it rest for 5 minutes before slicing.
7. Slice the steak thinly against the grain.
8. Garnish with fresh mint leaves (optional) and serve immediately with the cucumber raita.